• Top minds turn to algae

    Top minds turn to algae

    AN international line-up of eminent microbial experts gathered at Oban’s Scottish Association for Marine Science (SAMS) this week to address the problem of harmful algal blooms (HABs). With the ability to both kill fish and cause biotoxins in the seafood […]

  • By Royale appointment

    By Royale appointment

    ASSOCIATED Seafoods Ltd (ASL) has been selected as a finalist at the Grampian Food Forum Innovation Awards for a new high end smoked salmon product. The Buckie-based business made the Best New Foodservice Product shortlist for its Fillet Royale – […]

  • Scots set sights on Boston

    Scots set sights on Boston

    SCOTTISH salmon producers are in Boston this week in a bid to boost their exports to the US. Following a difficult 2015, when exchange rates hampered exports and companies lost sales in the States, the Scots are confident that they […]

  • Scots seaweed scoops artisan award

    Scots seaweed scoops artisan award

    MARA Seaweed’s wild harvested dulse flakes have won the prize for Best Artisan Product at the World Food and Beverage Innovation Awards. The awards, which were announced on March 1st at London’s Hotelympia show, also saw the Edinburgh-based company’s shony […]

  • Award-winning apprentices named

    Award-winning apprentices named

    LISA Askham, an aquaculture apprentice who works for the Scottish Salmon Company, has won the Aquaculture category at Lantra Scotland’s annual Land-based and Aquaculture Learner of the Year Awards. The runner-up spot went to Hayley Eccles, who works for Scottish […]